3.3ha
Lieu-dit
Ruchottes du Bas : 1.3114ha
Ruchottes du Dessus : 1.9923ha
Altitude
290-320m
Average annual production(2007-2011)
112 hl (14,896 bottles)
Lavalle
1ere Cuvee (Ruchottes du Dessus)
2eme Cuvee (Ruchottes du Bas)
Owner
Armand Rousseau 1.06ha
Frederic Esmonin 0.52ha
Christophi Roumier (Michel Bonnefond) 0.51ha
Francois Trapet 0.20ha
Henri Magnien 0.16ha
Chateau de Marsannay 0.10ha
Marchand Grillot 0.08ha
Bourgogne Wine Guide
Shibuya Wine Bar Cabotte
We are a Burgundy wine bar located in Sakuragaoka, between Shibuya and Daikanyama. It's a small wine bar with only a counter in the basement. We also have many dishes that go well with wine.
B1,12-5,Sakuragaoka-cho,Shibuya-ku
Tokyo 150-0031
TEL : 03-3462-7790
Open 18:00 - 24:00
Close Tuesday