32 Rue Mal de Lattre de Tassigny,
21220 Gevrey-Chambertin,
Owner & Wine Maker Koji Nakada
Vineyard
La Violette Pinot Noir
AC Bourgogne Hautes-Côtes de Nuits
Yield 30hl/ha
Destining rate 20%
Only Natural yeasts
Fermentation
1/3 250-little sandstone amphorae
1/3 New oak barrels (Tonnellerie Chassin Grand Vent)
1/3 One year oak barrels (Tonnellerie Chassin Grand Vent)
Maturation
16months of Barrel
Bottled
Unfiltered and unfined
La Violette Chardonnay
AC Bourgogne Hautes-Côtes de Nuits
Yield 40hl/ha
Destining rate 100%
Only Natural yeasts
Fermentation
25% 250-little sandstone amphorae
25% New oak barrels (Tonnellerie Chassin Grand Vent)
50% One year oak barrels (Tonnellerie Chassin Grand Vent)
Maturation
16months of Barrel
Bottled
Unfiltered and unfined
La Violette Pinot Gris
AC Coteaux Bourguignons
Yield 30hl/ha
Destining rate 100%
Only Natural yeasts
Fermentation
1/3 250-little sandstone amphorae
1/3 New oak barrels (Tonnellerie Chassin Grand Vent)
1/3 One year barrels (Tonnellerie Chassin Grand Vent)
Maturation
16months
Bottled
Unfiltered and unfined
Coteaux Bourguignons “Chardonnay”
Yield 60hl/ha
Destining rate 20%
Only Natural yeasts
Fermentation
New oak barrels (114-little Tonnellerie Chassin Grand Vent)
Maturation
16months of Barrel
Bottled
Unfiltered and unfined
Bourgogne Rouge ”Vieilles Vignes”
Yield 30hl/ha
Destining rate 50%
Only Natural yeasts
Fermentation
50% New oak barrels (Tonnellerie Chassin Grand Vent)
50% ?
Maturation
16months of
50% New oak barrels (Tonnellerie Chassin Grand Vent)
50% One year barrels (Tonnellerie Chassin Grand Vent)
Bottled
Unfiltered and unfined
Bourgogne Aligoté ”1908”
Yield 10hl/ha
Whole bunch fermentation
Only Natural yeasts
Fermentation
100% New oak barrels (Tonnellerie Chassin Grand Vent)
Maturation
18months of
100% New oak barrels (Tonnellerie Chassin Grand Vent)
Bottled
Unfiltered and unfined
Marsannay Rouge En Leautier
2590 bottles (2023)
Yield 30hl/ha
Destining rate 30%
Only Natural yeasts
Fermentation
50% New oak barrels (Tonnellerie Chassin Grand Vent)
50% ?
Maturation
18months of
50% New oak barrels (Tonnellerie Chassin Grand Vent)
50% One year barrels (Tonnellerie Chassin Grand Vent)
Bottled
Unfiltered and unfined
Marsannay Blanc Le Désert
Yield 25hl/ha
Whole bunch fermentation
Only Natural yeasts
Fermentation
20% 250-little sandstone amphorae
40% New oak barrels (Tonnellerie Chassin Grand Vent)
40% One year oak barrels (Tonnellerie Chassin Grand Vent)
Maturation
16months
Bottled
Unfiltered and unfined
Gevrey-Chambertin Aux Corvées
604 bottles (2023)
Yield 45hl/ha
Destining rate 30%
Only Natural yeasts
Fermentation
New oak barrels (Tonnellerie Chassin Grand Vent)
Maturation
18months of
100% New oak barrels (Tonnellerie Chassin Grand Vent)
Bottled
Unfiltered and unfined
Gevrey-Chambertin La Brunelle
627 bottles(2023)
Yield 25hl/ha
Only Natural yeasts
Fermentation
New oak barrels (Tonnellerie Chassin Grand Vent)
Maturation
18months of
100% New oak barrels (Tonnellerie Chassin Grand Vent)
Bottled
Unfiltered and unfined
Bourgogne Wine Guide
Shibuya Wine Bar Cabotte
We are a Burgundy wine bar located in Sakuragaoka, between Shibuya and Daikanyama. It's a small wine bar with only a counter in the basement. We also have many dishes that go well with wine.
B1,12-5,Sakuragaoka-cho,Shibuya-ku
Tokyo 150-0031
TEL : 03-3462-7790
Open 18:00 - 24:00
Close Sunday